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Product details - In the regular chocolate production process, the cacao beans are roasted and ground at very high temperatures whereby much of the cacao's beneficial qualities are destroyed but raw chocolate is different� the raw cacao beans are not roasted but cold ground, many of the beautiful cacao substances remain intact, namely antioxidants flavonoids and love chemicals in the love chock process, from the cacao bean through to the end product, the temperature is kept below 49�c respect for the natural ingredients and passion for chocolate assure the high quality of love chock ingredientsraw cacao mass, cacao butter, dried coconut blossom nectar, almonds, dates, baobab powder, lucuma powder, bourbon vanilla, sea salt storage and usage notes store in a cool dry place out of direct sunlight |
