Demeter certifies food produced from biodynamic farming, a methodology created and defined by philosopher Rudolph Steiner in the 1920s, combining agriculture, cosmology and herbalism/homeopathy

A biodynamic farm should be aiming towards being a self-sufficient organism, where the plants grown nourish the soil and the livestock, which in turn fertilise the fields

The resultant soil fertility and enhanced life forces in the plants produce healthier and more nourishing food

Farmers treat their field with specific biodynamic preparations and work in respect of cosmic rhythms, imbuing the food with nature�s energy in line with the aim to �provide the basis not only for bodily nutrition but also for the soul and spiritual life

� Ingredients

100% tomatoes

Storage and Usage Notes

Store in cool, dark place