Made with the finest whole organic ingredients and naturally aged for more than 18 months

This is unhurried natural aging contributes to the rich, rounded character and deep savoury flavour of this superb miso

This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition

Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile

Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity

This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions

Ingredients

Whole soya beans (47%), cultured brown rice (33%), sea salt, water



Storage and Usage Notes

Enjoy this hearty miso year-round, Savoury and slightly sweet, this miso has a delicious, balanced taste that enhances beans, vegetable dishes, sauces, soups and stews